Mustard Carrot Salad

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6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #34496

March 11, 2020

Categories: Salads, Vegetable Salad, Vegetables, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 130.3
  • Total Fat - 9.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 187.6 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.8 g
  • Sugars - 7.3 g
  • Protein - 1.1 g
  • Calcium - 36.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix dressing in jar

Step 2

Shake

Step 3

Pour over carrot mixture

Step 4

Toss

Step 5

Put in frig for 30 minutes or eat fresh both are good

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad

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