Mustard Carrot Salad
Created by dienia b on March 11, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #34496
Ingredients
- 4 carrots, grated
- 1/4 cup parsley,minced
- 4 green onions,minced
- Dressing:
- 1 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix dressing in jar
-
Step 2: Shake
-
Step 3: Pour over carrot mixture
-
Step 4: Toss
-
Step 5: Put in frig for 30 minutes or eat fresh both are good
Nutritional Facts
- Serving Size: 1 (111.6 g)
- Calories 130.3
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 187.6 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.8 g
- Sugars - 7.3 g
- Protein - 1.1 g
- Calcium - 36.9 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg