October 25, 2018
Soups/Stews, Shellfish, Mussels,
Alcohol, Vegetables, Onions, Wine more
Add toRecipe Book
Add toShopping List
"This is one of the dishes he liked from chez maximus restaurant parisnow they stained it before they added the meat, but I'm not wasting all those ingredients"
Heat oil in stock pot
Add celery ,shallots,garlic and onions. Sweat them
Add wine ,it really doesn't need to be French but would be fun if it was lol
Add fish stock and mussels, herbs and seasoning
Cover bring to a boil
And turn down to a simmer for 10 minutes or until mussels open toss any unopened ones
Take mussels out and remove shells
Dump meat back into soup
Add butter temper yolk
Add to soup
Add cream heat but don't boil check for seasonings
Serve with buttered toasted French bread
It's that time of year again to take advantage of great weather and to smoke your...
Kick start your day with one of these delicious fruit smoothies.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......