Created by dienia b on October 25, 2018
Step 1: Heat oil in stock pot
Step 2: Add celery ,shallots,garlic and onions. Sweat them
Step 3: Add wine ,it really doesn't need to be French but would be fun if it was lol
Step 4: Add fish stock and mussels, herbs and seasoning
Step 5: Cover bring to a boil
Step 6: And turn down to a simmer for 10 minutes or until mussels open toss any unopened ones
Step 7: Take mussels out and remove shells
Step 8: Dump meat back into soup
Step 9: Add butter temper yolk
Step 10: Add to soup
Step 11: Add cream heat but don't boil check for seasonings
Step 12: Serve with buttered toasted French bread