Mushroom Pork Roast

Prep Time
Cook Time
4h 10m
Ready In

"This is a great way to enjoy a pork roast, it is pure comfort food. I serve this up with mashed potatoes to drizzle the juices over. You can thicken up the juices into a gravy by stirring in a mixture of 1 tablespoon corn starch and 1 tablespoon water just before serving if you like but this is not necessary."

Original recipe yields 5 servings


  • Serving Size: 1 (412.7 g)
  • Calories 650.9
  • Total Fat - 48.4 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 131.5 mg
  • Sodium - 3509.3 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 3 g
  • Protein - 46.5 g
  • Calcium - 65.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 1.4 mg

Step 1

Generously season the roast with ground pepper and place into the crock of a slow cooker.

Step 2

Add the remaining ingredients, cover the slow cooker and cook over high heat for 4 hours or until pork is fall off the bone tender.

Step 3


Tips & Variations

No special items needed.



An awesome roast. Have to love when kitchen time is limited come supper the wafting aroma of an awesome pork roast from the slow cooker has you know the meal is ready to serve. We love both tender pork roast and mushrooms. Other than adding chunks of onion I made as posted. So easy - so good!

review by:
(2 Mar 2016)


Delicious and easy! I really enjoyed the veggie broth and mushrooms. Thank you for an easy dinner which will make another appearance on our dinner plates tomorrow night. Yum!

review by:
(30 Nov 2015)