Mushroom Pork Roast
Created by QueenBea on October 28, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 4h
- Recipe #21510
Ingredients
- 2 to 3 pound pork picnic shoulder roast
- 2 cups vegetable broth
- 8 ounces sliced mushrooms
- 1 bay leaf
- 1 teaspoon hot sauce (Tabasco sauce)
- 1/2 teaspoon garlic powder
- Pepper, to taste
How to Make
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Step 1: Generously season the roast with ground pepper and place into the crock of a slow cooker.
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Step 2: Add the remaining ingredients, cover the slow cooker and cook over high heat for 4 hours or until pork is fall off the bone tender.
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Step 3: Enjoy!
Nutritional Facts
- Serving Size: 1 (412.7 g)
- Calories 650.9
- Total Fat - 48.4 g
- Saturated Fat - 17.4 g
- Cholesterol - 131.5 mg
- Sodium - 3509.3 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 2.1 g
- Sugars - 3 g
- Protein - 46.5 g
- Calcium - 65.6 mg
- Iron - 2.3 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.4 mg