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Mushroom Pork Roast

Here's how you make Mushroom Pork Roast
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  • Servings: 5
  • Prep: 10m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 to 3 pound pork picnic shoulder roast
  • 2 cups vegetable broth
  • 8 ounces sliced mushrooms
  • 1 bay leaf
  • 1 teaspoon hot sauce (Tabasco sauce)
  • 1/2 teaspoon garlic powder
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously season the roast with ground pepper and place into the crock of a slow cooker.

  • Step 2: Add the remaining ingredients, cover the slow cooker and cook over high heat for 4 hours or until pork is fall off the bone tender.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

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