Mushroom Gravy

15m
Prep Time
15-17m
Cook Time
30m
Ready In

Recipe: #16372

December 17, 2014



"Really good gravy. If you want a really creamy gravy the use 3 cups of milk and omit water. Makes around 4 cups"

Original is 8 servings

Nutritional

  • Serving Size: 1 (149.5 g)
  • Calories 219.8
  • Total Fat - 18.5 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 49.2 mg
  • Sodium - 123.8 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.8 g
  • Protein - 7.4 g
  • Calcium - 65 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat 3 Tbsp of olive oil in a medium saucepan over medium heat. Add in onion and carrot, saute until soft and golden (5 minutes), stirring often, then add in garlic and saute 1 minute. Add mushrooms and saute until soft (5 minutes), stirring often.

Step 2

Increase the heat to medium-high. Add in 1 1/2 cups of water and 1 1/2 cups of whole milk (or 3 cups of milk) bring to a light boil.

Step 3

Add bouillon and salt and pepper to taste and stir till dissolved.

Step 4

Melt 4 Tbsp butter and stir in 3 1/2 tbsp flour into cooled melted butter until smooth, then add into the simmering gravy adding more or less of the flour mixture depending on how thick you want the gravy. Remember it will still thicken as it cools. If it gets too thick add some more hot water or milk and return to a light boil again.

Step 5

Season with salt if you like.

Tips


No special items needed.

0 Reviews

You'll Also Love