Mushroom & Bean Salad

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"In the winter the Russians had relied on canned goods"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.6 g)
  • Calories 174.8
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 3.8 mg
  • Sodium - 672.7 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 7.8 g
  • Sugars - 13.1 g
  • Protein - 5.2 g
  • Calcium - 78.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.2 mg

Step 1

Saute the onion and carrots until limp, cool.

Step 2

Add beans and mushrooms, salt add apple, add lemon juice, bind with just enough mayo to stick.

Tips & Variations


No special items needed.

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