Mushroom & Asparagus Salad
Recipe: #32132
May 16, 2019
Categories: Salads, Asparagus, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, more
"Canadian Living Summertime Cookbook Special - 1981"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.6 g)
- Calories 41.9
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 892.1 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 3.4 g
- Sugars - 3.3 g
- Protein - 1.4 g
- Calcium - 56.6 mg
- Iron - 1.3 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook asparagus until just tender, drain and chill.
Step 2
Combine lemon juice, salt, pepper and a sprinkle of nutmeg in a small bowl. Beat in oil.
Step 3
Toss mushrooms and asparagus with dressing till well coated.
Step 4
Chill.
Tips
No special items needed.
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