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Mushroom & Asparagus Salad

Here's how you make Mushroom & Asparagus Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound asparagus (fresh, cut in 1 inch pieces)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • Pepper, freshly ground
  • Nutmeg
  • 2 teaspoons olive oil
  • 1/2 pound mushrooms, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook asparagus until just tender, drain and chill.

  • Step 2: Combine lemon juice, salt, pepper and a sprinkle of nutmeg in a small bowl. Beat in oil.

  • Step 3: Toss mushrooms and asparagus with dressing till well coated.

  • Step 4: Chill.

We hope you enjoy this recipe!

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