Mushroom & Asparagus Salad

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 41.9
  • Total Fat - 2.3 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 892.1 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 3.4 g
  • Sugars - 3.3 g
  • Protein - 1.4 g
  • Calcium - 56.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 15.6 mg
  • Thiamin - 0.1 mg

Step 1

Cook asparagus until just tender, drain and chill.

Step 2

Combine lemon juice, salt, pepper and a sprinkle of nutmeg in a small bowl. Beat in oil.

Step 3

Toss mushrooms and asparagus with dressing till well coated.

Step 4

Chill.

Tips & Variations


No special items needed.

Tags : Salads

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