Muriel Humphrey's Beef Soup
Recipe: #25600
February 08, 2017
Categories: Stewing Beef, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat, Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287.1 g)
- Calories 368.9
- Total Fat - 27.5 g
- Saturated Fat - 13.7 g
- Cholesterol - 241.2 mg
- Sodium - 548.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 3.3 g
- Sugars - 5.7 g
- Protein - 19 g
- Calcium - 611.6 mg
- Iron - 7.6 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a heavy 3 quart kettle, cover the meat with water.
Step 2
Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables.
Step 3
Simmer at least 2 and 1/2 hours or until the meat is very tender.
Step 4
Remove the bay leaves.
Step 5
Cut the meat into bite-sized pieces.
Step 6
Add tomatoes and the rest of the ingredients.
Step 7
Simmer another 1/2 hour longer, then serve.
Tips
No special items needed.
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