Muriel Humphrey's Beef Soup

6
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (287.1 g)
  • Calories 368.9
  • Total Fat - 27.5 g
  • Saturated Fat - 13.7 g
  • Cholesterol - 241.2 mg
  • Sodium - 548.5 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.7 g
  • Protein - 19 g
  • Calcium - 611.6 mg
  • Iron - 7.6 mg
  • Vitamin C - 20.3 mg
  • Thiamin - 0.2 mg

Step 1

In a heavy 3 quart kettle, cover the meat with water.

Step 2

Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables.

Step 3

Simmer at least 2 and 1/2 hours or until the meat is very tender.

Step 4

Remove the bay leaves.

Step 5

Cut the meat into bite-sized pieces.

Step 6

Add tomatoes and the rest of the ingredients.

Step 7

Simmer another 1/2 hour longer, then serve.

Tips & Variations


No special items needed.

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