February 08, 2017
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beef, Stewing Beef, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Canned Tomatoes, Kosher Meat more
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In a heavy 3 quart kettle, cover the meat with water.
Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables.
Simmer at least 2 and 1/2 hours or until the meat is very tender.
Remove the bay leaves.
Cut the meat into bite-sized pieces.
Add tomatoes and the rest of the ingredients.
Simmer another 1/2 hour longer, then serve.
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