Multi-Grain Bread
Recipe: #27787
August 24, 2017
Categories: Breads, Brunch, Oven Bake, No Eggs Vegetarian, Yeast Bread, Flour, Kosher Dairy, more
"Makes 2 loaves"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1566.8 g)
- Calories 4307.7
- Total Fat - 42.1 g
- Saturated Fat - 17.9 g
- Cholesterol - 69.1 mg
- Sodium - 4099.6 mg
- Total Carbohydrate - 858.2 g
- Dietary Fiber - 57.1 g
- Sugars - 46.8 g
- Protein - 129.5 g
- Calcium - 479.1 mg
- Iron - 21.1 mg
- Vitamin C - 0 mg
- Thiamin - 2.7 mg
Step by Step Method
Step 1
Dissolve yeast in 3/4 cup warm water.
Step 2
Add warm water, warm milk, sugar, salt, butter whole wheat flour, power seeds, and 8 grain mix. Mix well. Let rest 10 min
Step 3
Add enough remaining flour to make dough easy to work with.
Step 4
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Step 5
Place dough in an oiled bowl, turning dough to coat in oil.
Step 6
Let rise, covered with a damp cloth, until doubled. approximately 1 hr.
Step 7
Punch down dough and divide in half.
Step 8
Roll each half of the dough into a rectangle, 18 x 19 inches.
Step 9
Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
Step 10
Let dough rise until double.
Step 11
Heat oven to 425 F.
Step 12
Place loaves in oven so that the top of the pan is in the center of the oven.
Step 13
Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.
Tips
No special items needed.
0 Reviews
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