Multi-Grain Bread

How to Make

• Step 1: Dissolve yeast in 3/4 cup warm water.

• Step 2: Add warm water, warm milk, sugar, salt, butter whole wheat flour, power seeds, and 8 grain mix. Mix well. Let rest 10 min

• Step 3: Add enough remaining flour to make dough easy to work with.

• Step 4: Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

• Step 5: Place dough in an oiled bowl, turning dough to coat in oil.

• Step 6: Let rise, covered with a damp cloth, until doubled. approximately 1 hr.

• Step 7: Punch down dough and divide in half.

• Step 8: Roll each half of the dough into a rectangle, 18 x 19 inches.

• Step 9: Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.

• Step 10: Let dough rise until double.

• Step 11: Heat oven to 425 F.

• Step 12: Place loaves in oven so that the top of the pan is in the center of the oven.

• Step 13: Bake 30 - 35 minute Loaves should be golden brown and sound hollow when tapped.