Muffin Tin BBQd Eggs
Recipe: #27716
August 20, 2017
Categories: Breakfast, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Grilling (Outdoor), Gluten-Free, High Protein, Kosher Low Carbohydrate, Non-Dairy, Vegetarian, more
"This is a great recipe for camping or even when it is just too hot to cook inside during the summer."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (65.9 g)
- Calories 89.8
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 208.4 mg
- Sodium - 111.5 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 8.5 g
- Calcium - 38.2 mg
- Iron - 1.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the grill to medium high heat
Step 2
Spray a 12 hole muffin tin with the non-stick spray being sure to coat each hole.
Step 3
Crack a single egg into each muffin hole.
Step 4
Sprinkle the egg with finely diced shallots, red pepper, and chives.
Step 5
Season lightly with salt and pepper and place the tin on the grill and close the lid.
Step 6
Cook, covered with foil for approximately 2-4 minutes or until desired doneness.
Step 7
Serve hot.
Tips
No special items needed.
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