Step 1: Preheat the grill to medium high heat
Step 2: Spray a 12 hole muffin tin with the non-stick spray being sure to coat each hole.
Step 3: Crack a single egg into each muffin hole.
Step 4: Sprinkle the egg with finely diced shallots, red pepper, and chives.
Step 5: Season lightly with salt and pepper and place the tin on the grill and close the lid.
Step 6: Cook, covered with foil for approximately 2-4 minutes or until desired doneness.
Step 7: Serve hot.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.