Muffin Tin BBQd Eggs

12
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In


"This is a great recipe for camping or even when it is just too hot to cook inside during the summer."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (65.9 g)
  • Calories 89.8
  • Total Fat - 5.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.4 mg
  • Sodium - 111.5 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 8.5 g
  • Calcium - 38.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Preheat the grill to medium high heat

Step 2

Spray a 12 hole muffin tin with the non-stick spray being sure to coat each hole.

Step 3

Crack a single egg into each muffin hole.

Step 4

Sprinkle the egg with finely diced shallots, red pepper, and chives.

Step 5

Season lightly with salt and pepper and place the tin on the grill and close the lid.

Step 6

Cook, covered with foil for approximately 2-4 minutes or until desired doneness.

Step 7

Serve hot.

Tips & Variations


No special items needed.