Mrs.Roosevelt's Chocolate Souffle With Cream Sauce

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In

Recipe: #30353

September 17, 2018



"They liked souffle s"

Original recipe yields 4 servings
OK
  • FOR SOUFFLE
  • FOR CREAM SAUCE

Nutritional

  • Serving Size: 1 (215.5 g)
  • Calories 349.3
  • Total Fat - 17.1 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 194.6 mg
  • Sodium - 173.9 mg
  • Total Carbohydrate - 39.9 g
  • Dietary Fiber - 0 g
  • Sugars - 37.1 g
  • Protein - 9.1 g
  • Calcium - 156 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in sauce pan. Stir in flour. Slowly add milk constantly stirring for 2 minutes. Bring to boil. Take off heat.

Step 2

In another bowl add chocolate, sugar and hot water. Blend in to milk mixture.

Step 3

Beat yolks. Temper into milk mixture.

Step 4

Beat whites until stiff. Fold in with vanilla

Step 5

Turn into buttered 1 1/2 quart casserole,souffle pan,straight sided

Step 6

Bake 350 degrees oven for 25minutes

Step 7

Serve immediately with cream

Step 8

Cream: Beat together

Tips & Variations


No special items needed.

Tags : Desserts