Mrs.Roosevelt's Chocolate Souffle With Cream Sauce
"They liked souffle s"
Original is 4 servings
Ingredients
- FOR SOUFFLE
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- FOR CREAM SAUCE
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Nutritional
- Serving Size: 1 (215.5 g)
- Calories 349.3
- Total Fat - 17.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 194.6 mg
- Sodium - 173.9 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 0 g
- Sugars - 37.1 g
- Protein - 9.1 g
- Calcium - 156 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in sauce pan. Stir in flour. Slowly add milk constantly stirring for 2 minutes. Bring to boil. Take off heat.
Step 2
In another bowl add chocolate, sugar and hot water. Blend in to milk mixture.
Step 3
Beat yolks. Temper into milk mixture.
Step 4
Beat whites until stiff. Fold in with vanilla
Step 5
Turn into buttered 1 1/2 quart casserole,souffle pan,straight sided
Step 6
Bake 350 degrees oven for 25minutes
Step 7
Serve immediately with cream
Step 8
Cream: Beat together
Tips
No special items needed.