Mrs.Roosevelt's Chocolate Souffle With Cream Sauce
Created by dienia b on September 17, 2018
- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
- Recipe #30353
Ingredients
- FOR SOUFFLE
- 2 teaspoons butter
- 2 teaspoons all-purpose flour
- 3/4 cup milk
- 1 1/2 ounces unsweetened chocolate squares (melted)
- 1/3 cup granulated sugar
- 2 teaspoons water, hot
- 3 large eggs (separated)
- 1/2 teaspoon vanilla
- FOR CREAM SAUCE
- 3/4 cup cream
- 1/2 cup milk
- 1/3 cup powdered sugar
- 1 teaspoons vanilla
How to Make
-
Step 1: Melt butter in sauce pan. Stir in flour. Slowly add milk constantly stirring for 2 minutes. Bring to boil. Take off heat.
-
Step 2: In another bowl add chocolate, sugar and hot water. Blend in to milk mixture.
-
Step 3: Beat yolks. Temper into milk mixture.
-
Step 4: Beat whites until stiff. Fold in with vanilla
-
Step 5: Turn into buttered 1 1/2 quart casserole,souffle pan,straight sided
-
Step 6: Bake 350 degrees oven for 25minutes
-
Step 7: Serve immediately with cream
-
Step 8: Cream: Beat together
Nutritional Facts
- Serving Size: 1 (215.5 g)
- Calories 349.3
- Total Fat - 17.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 194.6 mg
- Sodium - 173.9 mg
- Total Carbohydrate - 39.9 g
- Dietary Fiber - 0 g
- Sugars - 37.1 g
- Protein - 9.1 g
- Calcium - 156 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg