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Mrs.Roosevelt's Chocolate Souffle With Cream Sauce

Here's how you make Mrs.Roosevelt's Chocolate Souffle With Cream Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SOUFFLE
  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 3/4 cup milk
  • 1 1/2 ounces unsweetened chocolate squares (melted)
  • 1/3 cup granulated sugar
  • 2 teaspoons water, hot
  • 3 large eggs (separated)
  • 1/2 teaspoon vanilla
  • FOR CREAM SAUCE
  • 3/4 cup cream
  • 1/2 cup milk
  • 1/3 cup powdered sugar
  • 1 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in sauce pan. Stir in flour. Slowly add milk constantly stirring for 2 minutes. Bring to boil. Take off heat.

  • Step 2: In another bowl add chocolate, sugar and hot water. Blend in to milk mixture.

  • Step 3: Beat yolks. Temper into milk mixture.

  • Step 4: Beat whites until stiff. Fold in with vanilla

  • Step 5: Turn into buttered 1 1/2 quart casserole,souffle pan,straight sided

  • Step 6: Bake 350 degrees oven for 25minutes

  • Step 7: Serve immediately with cream

  • Step 8: Cream: Beat together

We hope you enjoy this recipe!

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