Mrs William Arnold Waffles 1930
"Has no sugar, add to batter."
Original is 4 servings
Ingredients
- Dry
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- Wet
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- White
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Nutritional
- Serving Size: 1 (297.6 g)
- Calories 692.8
- Total Fat - 40.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 1331.9 mg
- Sodium - 971.2 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 6.4 g
- Sugars - 6.2 g
- Protein - 30.6 g
- Calcium - 639.4 mg
- Iron - 6 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat waffle iron.
Step 2
Beat egg whites until stiff.
Step 3
Meanwhile, sift dry ingredients together in bowl.
Step 4
Mix wet ingredients and pour into dry ingredients.
Step 5
Mix.
Step 6
Fold in egg whites.
Step 7
Butter waffle iron heavily Pam spray.
Step 8
Cook waffles until done serve with butter and maple syrup.
Tips
No special items needed.
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