Mrs. R's Tuna Noodle Casserole
Recipe: #21498
October 27, 2015
Categories: Casseroles, Tuna, 5 Ingredients Or Less, Oven Bake, more
"When I was a kid in the 1950s-60s, my best friend's mom would make this on Friday nights and I would often be invited for dinner, because I thought this was the best food ever and my mom wouldn't make it, because no one else in the family liked it. I have been making it this way for myself for years when I want comfort food."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.7 g)
- Calories 441.6
- Total Fat - 14.2 g
- Saturated Fat - 5.1 g
- Cholesterol - 41.5 mg
- Sodium - 308.6 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 6.3 g
- Sugars - 14 g
- Protein - 12.9 g
- Calcium - 102.3 mg
- Iron - 1.7 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook and drain noodles, according to package instructions.
Step 2
Preheat oven to 350F. Lightly coat an ovenproof casserole dish with nonstick cooking spray.
Step 3
In bowl mix together noodles, soup, 1 cup milk, 2 cups crunched potato chips and tuna. Put into prepared casserole dish. Top with remaining potato chips. Pour remaining milk over top.
Step 4
Bake until heated through and chips on top are toasted, about 30 minutes.
Tips
No special items needed.
2 Reviews
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