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Mrs. R's Tuna Noodle Casserole

Here's how you make Mrs. R's Tuna Noodle Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 bag (8 ounce) dry pasta (shells, rotini, spirals or farfalle)
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 1/2 cups milk (divided)
  • 3 cups potato chips (divided, I use no-salt added type)
  • 2 cans (6 ounces) tuna (water-packed tuna, drained and chunks broken up, albacore is best)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain noodles, according to package instructions.

  • Step 2: Preheat oven to 350F. Lightly coat an ovenproof casserole dish with nonstick cooking spray.

  • Step 3: In bowl mix together noodles, soup, 1 cup milk, 2 cups crunched potato chips and tuna. Put into prepared casserole dish. Top with remaining potato chips. Pour remaining milk over top.

  • Step 4: Bake until heated through and chips on top are toasted, about 30 minutes.

We hope you enjoy this recipe!

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