Mrs Johnson's Peach Preserves
Recipe: #13154
July 17, 2014
Categories: Peach, Canning/Preserving, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them. Yield 6 pints"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (632.4 g)
- Calories 759.3
- Total Fat - 1.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 434.5 mg
- Total Carbohydrate - 189.1 g
- Dietary Fiber - 3.7 g
- Sugars - 176.2 g
- Protein - 2.3 g
- Calcium - 30.7 mg
- Iron - 1 mg
- Vitamin C - 143.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and slice peaches. about 24 of them. Bring sugar and water to a boil. Cook for 5 minutes or till a syrup forms.
Step 2
Skim off any foam. Stir in peaches. Return to a boil. Watch for boiling over. Boil for 5 minutes stirring constantly. Remove from heat.
Step 3
Skim off any foam. Add extracts.add salt
Step 4
Fill clean sterilized jars.
Tips
No special items needed.
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