Mrs Johnson's Peach Preserves
Created by dienia b on July 17, 2014
- Servings: 6
- Prep Time: 60m
- Cook Time: 60m
- Recipe #13154
Ingredients
- 4 cups granulated sugar
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 6 pounds fresh peaches (ripe)
How to Make
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Step 1: Peel and slice peaches. about 24 of them. Bring sugar and water to a boil. Cook for 5 minutes or till a syrup forms.
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Step 2: Skim off any foam. Stir in peaches. Return to a boil. Watch for boiling over. Boil for 5 minutes stirring constantly. Remove from heat.
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Step 3: Skim off any foam. Add extracts.add salt
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Step 4: Fill clean sterilized jars.
Nutritional Facts
- Serving Size: 1 (632.4 g)
- Calories 759.3
- Total Fat - 1.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 434.5 mg
- Total Carbohydrate - 189.1 g
- Dietary Fiber - 3.7 g
- Sugars - 176.2 g
- Protein - 2.3 g
- Calcium - 30.7 mg
- Iron - 1 mg
- Vitamin C - 143.1 mg
- Thiamin - 0 mg