Step 1: Peel and slice peaches. about 24 of them. Bring sugar and water to a boil. Cook for 5 minutes or till a syrup forms.
Step 2: Skim off any foam. Stir in peaches. Return to a boil. Watch for boiling over. Boil for 5 minutes stirring constantly. Remove from heat.
Step 3: Skim off any foam. Add extracts.add salt
Step 4: Fill clean sterilized jars.
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