Mrs. Chang's Eggs
Recipe: #25550
February 03, 2017
Categories: Breakfast, Eggs, Asian, One-Pot Meal, Brunch Wok/Stir-Fry, Gluten-Free, Non-Dairy, more
"From our Saturday newspaper The Weekend West and their Meals For One feature. Times are estimated."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (354.8 g)
- Calories 533.4
- Total Fat - 34 g
- Saturated Fat - 8 g
- Cholesterol - 584.6 mg
- Sodium - 2955.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.2 g
- Sugars - 2.2 g
- Protein - 45.8 g
- Calcium - 115.2 mg
- Iron - 4.9 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break eggs into a bowl, trying to keep the yolks intact.
Step 2
Heat the oil in hot pan or wok and when the oil is hot, and we want hot, slip the eggs into the oil and hopefully it will all spit and splutter which is good.
Step 3
When the whites have set but the yolks are still soft slip the eggs onto a serving plate and then drizzle over the sauces and scatter over the chilli, spring onions and coriander leaves.
Tips
No special items needed.
3 Reviews
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