Ingredients
- 3 medium eggs
- 1 tablespoon oil (vegetable oil)
- 1 tablespoon light soy sauce
- 1 to 2 tablespoon oyster sauce
- 1 chillie, sliced (red)
- 1/3 cup spring onions, sliced (on the long diagonal)
- 1/3 cup coriander leaves
How to Make
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Step 1: Break eggs into a bowl, trying to keep the yolks intact.
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Step 2: Heat the oil in hot pan or wok and when the oil is hot, and we want hot, slip the eggs into the oil and hopefully it will all spit and splutter which is good.
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Step 3: When the whites have set but the yolks are still soft slip the eggs onto a serving plate and then drizzle over the sauces and scatter over the chilli, spring onions and coriander leaves.
We hope you enjoy this recipe!
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