Mrs. Chang's Eggs

Prep Time
Cook Time
Ready In

"From our Saturday newspaper The Weekend West and their Meals For One feature. Times are estimated."

Original recipe yields 1 serving


  • Serving Size: 1 (354.8 g)
  • Calories 533.4
  • Total Fat - 34 g
  • Saturated Fat - 8 g
  • Cholesterol - 584.6 mg
  • Sodium - 2955.5 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.2 g
  • Protein - 45.8 g
  • Calcium - 115.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.2 mg

Step 1

Break eggs into a bowl, trying to keep the yolks intact.

Step 2

Heat the oil in hot pan or wok and when the oil is hot, and we want hot, slip the eggs into the oil and hopefully it will all spit and splutter which is good.

Step 3

When the whites have set but the yolks are still soft slip the eggs onto a serving plate and then drizzle over the sauces and scatter over the chilli, spring onions and coriander leaves.

Tips & Variations

No special items needed.

dienia b

Different way to make eggs good

review by:
(10 Jun 2017)

Bergy (RIP" Forever in our Kitchen)

Here's to you Pat & to Mrs Chang wherever she may be. Very delicious, easy way to serve eggs. I used a green serrano pepper and added a bit of sweet red pepper for colour. I ealy enjoyed my Sunday Brunch.

(26 Mar 2017)


I love eggs prepared this way Pat, and this lovely recipe is not exception. Quick and easy to make with wonderful textures and flavors. A very satisfactory breakfast served with rye toast. Thanks for sharing, made FYC Tag Game.

review by:
(9 Mar 2017)