Mrs. Butterworth Shortbread Cookies
"Im looking for a syrup cookie from 1980s for my sister these are pretty mild . I would add 1/16 teaspoon of maple flavoring. But i used cheap syrup"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 104.3
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 94.8 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 1.5 g
- Calcium - 9.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat an oven to 350 degrees
Step 2
Using an electric mixer
Step 3
Mix the butter ,salt and pancake syrup together until smooth
Step 4
Slowly add the flour into the butter mixture until well blended.
Step 5
Form the mixture into inch sized balls.
Step 6
Place onto a baking sheet sprayed with
Step 7
Pam cooking spray
Step 8
Flatten gently with a fork like peanut butter cookies
Step 9
Bake in oven until lightly browned, 12 to 15 minutes.
Tips
No special items needed.
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