Mrs. Butterworth Shortbread Cookies

24
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In

Recipe: #33056

August 01, 2019



"Im looking for a syrup cookie from 1980s for my sister"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (24.6 g)
  • Calories 104.2
  • Total Fat - 8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 94.8 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 0.3 g
  • Protein - 1.5 g
  • Calcium - 9.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat an oven to 350 degrees

Step 2

Using an electric mixer

Step 3

Mix the butter ,salt and pancake syrup together until smooth

Step 4

Slowly add the flour into the butter mixture until well blended.

Step 5

Form the mixture into inch sized balls.

Step 6

Place onto a baking sheet sprayed with

Step 7

Pam cooking spray

Step 8

Flatten gently with a fork like peanut butter cookies

Step 9

Bake in oven until lightly browned, 12 to 15 minutes.

Tips & Variations


No special items needed.

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