Created by ForeverMama on July 20, 2019
Step 1: Mix ground beef with remaining ingredients through the milk (do not add the olive oil) until just combined. Shape into 6 to 8 oval patties; set aside on a wax paper or aluminum foil-lined baking sheet. Dredge the patties in flour to coat on both sides and place back on baking sheet.
Step 2: Prepare another baking sheet or tray by covering with paper towels; set aside.
Step 3: On the stove-top, heat 2 tablespoons olive oil in a large skillet to medium-high heat. Quickly brown patties for a minute or two until browned with a crisp coating on each side in the oil in the skillet. You may need to do this in batches using a bit more oil.
Step 4: Place patties on the paper-lined dish to drain any grease. Once drained, carefully place patties in the slow cooker.
Step 5: In another bowl whisk together mushroom soup and remaining gravy ingredients, stir to mix through.
Step 6: Pour gently over patties, cover and cook on low for 4 to 5 hours or until meat is done (Refer to Note below for the oven bake option, if you want to speed it up).
Step 7: Salisbury steaks are great served with mashed potatoes, hot buttered rice or egg noodles, and a vegetable side - Comfort Food at its Best!