Mozzarella, Prosciutto & Melon Salad With Mint
Recipe: #29051
February 16, 2018
Categories: Salads, Appetizers, Italian Gluten-Free, No Eggs, Non-Dairy, more
"As you probably know by now, Realsimpledotcom is 1 of my favorite recipe sources, & the site just shared an article on recipe ideas for using mozzarella cheese. As you can probably imagine, there were plenty of ideas for tasty hot dishes, but it was 2 ideas for salads that topped my best of the list. This is the 1st & IMO is an equally good candidate for an excellent starter course. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (164.3 g)
- Calories 333.2
- Total Fat - 10.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 15 mg
- Sodium - 602 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 0.6 g
- Sugars - 38.1 g
- Protein - 6.3 g
- Calcium - 18.7 mg
- Iron - 0.9 mg
- Vitamin C - 57 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk together the oil, vinegar & 1/4 teaspoon each of salt & pepper.
Step 2
Divide the melon, prosciutto & mozzarella among 4 plates & drizzle w/the dressing. Top w/mint leaves to serve.
Tips
- No special items are required.
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