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Mozzarella, Prosciutto & Melon Salad With Mint

Here's how you make Mozzarella, Prosciutto & Melon Salad With Mint
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • Salt & black pepper, to taste
  • 275 grams cantaloupe (1/2 cantaloupe, sliced into 8 wedges, or honeydew melon may be used)
  • 4 ounces prosciutto ham
  • 8 ounces fresh mozzarella, torn into bite-size pieces
  • Fresh mint leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the oil, vinegar & 1/4 teaspoon each of salt & pepper.

  • Step 2: Divide the melon, prosciutto & mozzarella among 4 plates & drizzle w/the dressing. Top w/mint leaves to serve.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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