Ingredients
- 1 1/4 cups dry white wine
- 2 teaspoons chopped garlic
- 2 1/4 pounds fresh mussels (cleaned
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon red pepper flakes
- 3 tablespoons chopped fresh parsley
How to Make
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Step 1: Heat wine and garlic to a large skillet and bring to a boil.
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Step 2: Add mussels to pan and cover.
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Step 3: Cook, shaking pan frequently, for several minutes (1-5 mins, extra cooking time is to reduce the liquid), removing all mussels as they open to a plate. Do not overcook mussels.
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Step 4: Discard any mussels that do not open.
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Step 5: Add lemon juice and butter to the juice in the pan, and cook until the liquid reduces by half, then pour through a fine mesh strainer.
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Step 6: Return liquid to the pan and add the pepper flakes and parley and cooked mussels.
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Step 7: Serve at once.
We hope you enjoy this recipe!
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