Mother Kossmans Buns
Recipe: #13294
July 23, 2014
Categories: Breads, Dinner rolls or other breads, Christmas, Thanksgiving, No Eggs, Non-Dairy, Vegetarian, Yeast Rolls, Flour, more
"A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.this was from a 90 year old guy,from tilden nebraska"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (165.6 g)
- Calories 476.8
- Total Fat - 11.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 9.7 mg
- Sodium - 772.6 mg
- Total Carbohydrate - 82 g
- Dietary Fiber - 2.7 g
- Sugars - 10.3 g
- Protein - 10.3 g
- Calcium - 17.6 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Add lard, sugar and salt to boiling water.
Step 2
Let cool.
Step 3
Dissolve yeast in warm water. Add to sugar mixture.
Step 4
Make a well and stir water mixture into flour. Knead.
Step 5
Make into balls and let rise 3 hours in warm place.
Step 6
Bake in moderate oven 375 degrees. I'm guessing 20 minutes or until browned.
Tips
No special items needed.
0 Reviews
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