Mother Kossmans Buns

10
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In


"A very old recipe from Mother Kossman. Used cake yeast but I'm subbing. Moderate oven is 375º.this was from a 90 year old guy,from tilden nebraska"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (165.6 g)
  • Calories 476.8
  • Total Fat - 11.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 9.7 mg
  • Sodium - 772.6 mg
  • Total Carbohydrate - 82 g
  • Dietary Fiber - 2.7 g
  • Sugars - 10.3 g
  • Protein - 10.3 g
  • Calcium - 17.6 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

Add lard, sugar and salt to boiling water.

Step 2

Let cool.

Step 3

Dissolve yeast in warm water. Add to sugar mixture.

Step 4

Make a well and stir water mixture into flour. Knead.

Step 5

Make into balls and let rise 3 hours in warm place.

Step 6

Bake in moderate oven 375 degrees. I'm guessing 20 minutes or until browned.

Tips & Variations


No special items needed.

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