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Mother Kossmans Buns

Here's how you make Mother Kossmans Buns
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  • Servings: 10
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup lard
  • 1/2 cup granulated sugar
  • 1 cup boiling water
  • 1 tablespoon salt
  • 4 teaspoons yeast
  • 1 cup warm water
  • 7 1/2 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add lard, sugar and salt to boiling water.

  • Step 2: Let cool.

  • Step 3: Dissolve yeast in warm water. Add to sugar mixture.

  • Step 4: Make a well and stir water mixture into flour. Knead.

  • Step 5: Make into balls and let rise 3 hours in warm place.

  • Step 6: Bake in moderate oven 375 degrees. I'm guessing 20 minutes or until browned.

We hope you enjoy this recipe!

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