Morris Martick's Sweet Potato Soup
Created by dienia b on October 24, 2021
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #37566
Ingredients
- 4 sweet potatoes
- 2 cups water
- 2 cups carrots, shredded
- 2 1/2 cups broccoli florets, chopped fine
- 2 1/2 cups green beans, minced
- 2 cups fresh mushrooms, sliced
- 4 tablespoons brown sugar (can use less)
- 4 tablespoons butter
- 16 ounces heavy cream (2 cups)
How to Make
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Step 1: Boil 4 sweet potatoes until tender. Remove skin.
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Step 2: Cut into large cubes.
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Step 3: Put into saucepan, then add: diced carrots (matchstick size), broccoli, string beans, mushrooms and brown sugar (I would start with a tablespoon) and butter.
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Step 4: And the water and simmer until veggies are softened.
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Step 5: Add the cream until hot, don't boil.
Nutritional Facts
- Serving Size: 1 (379.6 g)
- Calories 360.2
- Total Fat - 24.8 g
- Saturated Fat - 14.7 g
- Cholesterol - 106 mg
- Sodium - 767.9 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.4 g
- Sugars - 12.1 g
- Protein - 13.6 g
- Calcium - 115.3 mg
- Iron - 2.7 mg
- Vitamin C - 44 mg
- Thiamin - 0.1 mg