Ingredients
- 4 sweet potatoes
- 2 cups water
- 2 cups carrots, shredded
- 2 1/2 cups broccoli florets, chopped fine
- 2 1/2 cups green beans, minced
- 2 cups fresh mushrooms, sliced
- 4 tablespoons brown sugar (can use less)
- 4 tablespoons butter
- 16 ounces heavy cream (2 cups)
How to Make
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Step 1: Boil 4 sweet potatoes until tender. Remove skin.
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Step 2: Cut into large cubes.
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Step 3: Put into saucepan, then add: diced carrots (matchstick size), broccoli, string beans, mushrooms and brown sugar (I would start with a tablespoon) and butter.
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Step 4: And the water and simmer until veggies are softened.
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Step 5: Add the cream until hot, don't boil.
We hope you enjoy this recipe!
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