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Moraccan Peaches

Here's how you make Moraccan Peaches
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 700 grams peaches (4 peaches)
  • 1 tablespoons powdered sugar
  • 1 tablespoons rose water
  • 1 tablespoons peppermint (minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the peaches by blanching

  • Step 2: Dip them in boiling water for a few seconds

  • Step 3: Cut each one in half

  • Step 4: Then twist the halves apart and remove the stones.

  • Step 5: The cut each side in 1/4 th

  • Step 6: Sprinkle with sugar and rosewater

  • Step 7: Then cover them in a bowl with cling wrap

  • Step 8: Refrigerate overnight

  • Step 9: Serve with mint leaves.

Tips & Variations

Don't forget the following tips and variations.
  • Cling wrap

We hope you enjoy this recipe!

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