Moraccan Peaches
Created by dienia b on June 30, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #32847
Ingredients
- 700 grams peaches (4 peaches)
- 1 tablespoons powdered sugar
- 1 tablespoons rose water
- 1 tablespoons peppermint (minced)
How to Make
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Step 1: Peel the peaches by blanching
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Step 2: Dip them in boiling water for a few seconds
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Step 3: Cut each one in half
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Step 4: Then twist the halves apart and remove the stones.
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Step 5: The cut each side in 1/4 th
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Step 6: Sprinkle with sugar and rosewater
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Step 7: Then cover them in a bowl with cling wrap
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Step 8: Refrigerate overnight
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Step 9: Serve with mint leaves.
Nutritional Facts
- Serving Size: 1 (182.2 g)
- Calories 126.1
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 2.3 g
- Sugars - 23.2 g
- Protein - 1.7 g
- Calcium - 8.1 mg
- Iron - 0.4 mg
- Vitamin C - 80.8 mg
- Thiamin - 0 mg