Back to Recipe

Moraccan Carrots & Bean Salad

Here's how you make Moraccan Carrots & Bean Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces frozen carrots (diced)
  • 1 can (15 ounces) navy beans (drained)
  • 1/4 cup parsley, minced
  • 1/4 cup cilantro, minced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoons harissa sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.