Moraccan Carrots

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4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33106

August 09, 2019

Categories: Salads, Vegetable Salad, Vegetables, Carrot, Moroccan, Vegan, Herbs more

recipe by:
dienia b

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recipe by:
dienia b

"Simple"

Original recipe yields 4 servings

Metric US

Ingredients

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3 cups carrots, sliced ,cooked firm
1/2 cup parsley, minced
1 clove garlic,smashed
1/8 cup olive oil

1/8 cup vinegar
1 teaspoon salt
1/2 teaspoon cumin, they wanted 2 tablespoons in moracco, feel free

Nutritional

Serving Size: 1 (120.8 g)
Calories 107.6
Total Fat - 7.4 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 652.7 mg
Total Carbohydrate - 10 g
Dietary Fiber - 3 g
Sugars - 4.6 g
Protein - 1.2 g
Calcium - 46.7 mg
Iron - 1 mg
Vitamin C - 15.9 mg
Thiamin - 0.1 mg

Step 1

Mix all together

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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