Moraccan Carrots
Created by dienia b on August 9, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #33106
Ingredients
- 3 cups carrots, sliced ,cooked firm
- 1/2 cup parsley, minced
- 1 clove garlic,smashed
- 1/8 cup olive oil
- 1/8 cup vinegar
- 1 teaspoon salt
- 1/2 teaspoon cumin, they wanted 2 tablespoons in moracco, feel free
How to Make
-
Step 1: Mix all together
Nutritional Facts
- Serving Size: 1 (120.8 g)
- Calories 107.6
- Total Fat - 7.4 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 652.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 3 g
- Sugars - 4.6 g
- Protein - 1.2 g
- Calcium - 46.7 mg
- Iron - 1 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg