Moose Stock

1
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"I come from a family where all the men hunt and I was thought to use up everything you can from the animal you have hunted. This is a recipe I concocted to use up the bones. This freezes very well and makes a tasty broth that you can use for soups, sauces or gravy."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1177.9 g)
  • Calories 1077
  • Total Fat - 11.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 542.7 mg
  • Sodium - 960.8 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 5.6 g
  • Sugars - 9.8 g
  • Protein - 209 g
  • Calcium - 155.6 mg
  • Iron - 32.3 mg
  • Vitamin C - 56.1 mg
  • Thiamin - 0.9 mg

Step 1

Add meat and bones and remaining ingredients to a large pot and cover with water.

Step 2

Slowly bring to a boil, and then let it simmer for 2 to 3 hours, adding water as needed.

Step 3

Strain and cool in refrigerator until fat solidifies.

Step 4

Remove fat.

Step 5

Pour in airtight containers, store in refrigerator for up to 3 days or freeze for future use.

Tips & Variations


No special items needed.

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