Ingredients
- 2 pounds moose (meat and bones)
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tablespoon parsley, dried
- 2 bay leaves
- 1/4 teaspoon marjoram
- 1/2 teaspoon thyme
- 1/2 tablespoon salt (might need more, to taste)
- 1/2 teaspoon pepper (might need more, to taste)
- 1/2 cup carrots, chopped roughly
- 2 stalks celery, including leaves
How to Make
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Step 1: Add meat and bones and remaining ingredients to a large pot and cover with water.
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Step 2: Slowly bring to a boil, and then let it simmer for 2 to 3 hours, adding water as needed.
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Step 3: Strain and cool in refrigerator until fat solidifies.
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Step 4: Remove fat.
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Step 5: Pour in airtight containers, store in refrigerator for up to 3 days or freeze for future use.
We hope you enjoy this recipe!
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