Moo Ping
Recipe: #27417
August 15, 2017
Categories: Loins, Fathers Day, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"Very tender and slightly sweet. this is a lovely dish. I like to let it marinate overnight."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (65.8 g)
- Calories 129.9
- Total Fat - 5.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 41.4 mg
- Sodium - 492.8 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.3 g
- Protein - 15.3 g
- Calcium - 7.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
Step 2
Slice the pork into thin long strips, a quarter of an inch thick if you are planning on using the skewer,
Step 3
Press or mince the garlic.
Step 4
Mix all ingredients together and marinade for half an hour or even over night.
Step 5
Grill the pork until it is well done.
Tips
No special items needed.
1 Reviews
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