Moo Ping

8
Servings
40m
Prep Time
30m
Cook Time
1h 10m
Ready In


"Very tender and slightly sweet. this is a lovely dish. I like to let it marinate overnight."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (65.8 g)
  • Calories 129.9
  • Total Fat - 5.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 41.4 mg
  • Sodium - 492.8 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.3 g
  • Protein - 15.3 g
  • Calcium - 7.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.

Step 2

Slice the pork into thin long strips, a quarter of an inch thick if you are planning on using the skewer,

Step 3

Press or mince the garlic.

Step 4

Mix all ingredients together and marinade for half an hour or even over night.

Step 5

Grill the pork until it is well done.

Tips & Variations


No special items needed.

QueenBea

This is very tasty recipe we enjoyed for dinner this evening. I followed recipe as instructed except I use steel skewers.

review by:
(13 Sep 2017)