August 15, 2017
Dinner, Main Dish, Pork,
Loins, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"Very tender and slightly sweet. this is a lovely dish. I like to let it marinate overnight."
Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
Slice the pork into thin long strips, a quarter of an inch thick if you are planning on using the skewer,
Press or mince the garlic.
Mix all ingredients together and marinade for half an hour or even over night.
Grill the pork until it is well done.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...
This is very tasty recipe we enjoyed for dinner this evening. I followed recipe as instructed except I use steel skewers.